Chinese Food

Meat fire

Congee with preserved egg and lean meat

It was very difficult before. Later it was found that it was easy to be a thief.

Braised green beans with diced meat

I ate this dish for my friend Qingsheng in the restaurant two days ago. It's very popular with children. It's light and nutritious. It's very good to mix rice or eat it in the Wowotou.

Stir fried broccoli

Congee with preserved egg and lean meat

Delicious warm glutinous rice

When the weather turns cold, I like to cook a pot of hot glutinous rice. The glutinous rice is rich in materials. It tastes great. How many bowls can I eat at a time?

Simple and delicious rice noodles

Mother's pork liver and lean meat soup rice noodles

Cabbage and vermicelli soup

Goodbye. 2015。 The good 2016 begins. Today is January 2. The first day of the new year. I made this cabbage and vermicelli soup at home. Good to drink. I like to buy my own meat. I chop my own meat. I make my own meatballs. People with obsessive... ...

Congee with preserved egg and lean meat

My wife always wanted to eat it. She said it many times

Dengzhanzhen, a snack in Qianshan, Shangrao, Jiangxi Province

The special snacks of Qianshan County, Shangrao, Jiangxi Province. The parents who are in love with each other are delicious. It took me a whole afternoon to copy them successfully. I'm very satisfied. Mr. Zhou taught the stuffing recipe. It's natural.

Hand made noodles with lean meat

It's a very simple breakfast. But it's delicious. There are several key points. I remember when I was a kid, in Shantou, on the morning of weekends, mom and dad would take us to have a bowl of noodle soup. Of course, the ingredients would be mor... ...

Stir fried vegetable heart with lean meat

The quality of cabbage is tender, the taste is sweet and bitter, and the nutrition is rich. Each kilogram edible part contains 13-16g protein, 1-3g fat, 22-42g carbohydrate, 410-1350mg calcium, 270mg phosphorus and 13mg iron. Carotene 1-13.6 mg,... ...

Meat in soy sauce

Korean people like soy sauce meat. Korean mother's favorite dish. Simple approach.

Congee with ham and lean meat

Congee with preserved egg and lean meat

Chaoshan challenge tea (salty tea) + glutinous rice

I like to eat more food, so I put more in each. My glutinous rice is for three people. My salty tea is also for three or four people. If there are many people, you can add more water to make tea

Congee with preserved egg and lean meat

Whose breakfast is produced by whose cake. Focus on making nutritious breakfast. Update whose breakfast to relevant platforms at least once a week. If you don't know what breakfast you want to eat in the moment of loving life, come and see whose... ...

You can make delicious cauliflower at home

[cauliflower in a dry pot] my husband orders this dish every time he goes out for dinner. It's delicious. But probably most of them are gutter oil or lard. It doesn't matter if you eat it occasionally. It's not good for your health if you eat to... ...

Pork in pot

Guobaorou is a famous dish in Northeast China. It's girls' favorite. It's sour and sweet. It's good to eat in your mouth. With this dish, the table will be active. And everyone eats this dish with different tastes. Some like it more sour, some l... ...